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Recipe: Sweet Potato Hash


Not just for breakfast, this treat is a great side for burgers or sandwiches. It also reheats well in the microwave for a tasty lunch or after-school snack. The granola provides a surprise texture, but bacon and sweet potatoes are the stars here.


  • 1 lb. thick-cut bacon, sliced in half
  • 2 sweet potatoes, peeled and diced
  • 1 medium white onion, diced
  • 1/4 tsp black pepper
  • 1 tsp kosher salt
  • 1 tsp ground cinnamon
  • 1 cup granola (we use gluten-free vanilla, but any will work)


  1. Cook bacon in batches in a large heavy-bottomed stockpot over medium heat. Transfer cooked bacon to a paper-towel lined plate to rest and crisp up. Note: I prefer a stockpot over a griddle for this recipe because you’ll be cooking everything else in the bacon grease
  2. When all bacon is cooked, increase stockpot to medium-high and add sweet potatoes, onion, and spices. Stir to coat, then cook until onions are browning and sweet potatoes are tender, about ten minutes, stirring regularly.
  3. While the potatoes and onions cook, cut the bacon into small chunks.
  4. When the potatoes are tender, reduce heat to medium, then stir in the granola and bacon. Cook one minute, then serve while hot.


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