We headed over to Fort Wilderness and hopped on a bus to head back to Pioneer Hall for the Hoop Dee Doo Revue dinner show starting at 4pm. We only waited a few minutes for the doors to open and we were seated at a table in the second row from the stage, which was a great location for Lele. We had no idea how she’d react to the raucous song & dance show, but we figured with corn and fried chicken on the menu, she’d probably be fine. Aly was hoping to get picked for the finale and join the cast, but I warned her that she wasn’t likely to get picked, even with only 20 or so tables filled of the hundred-plus in the room.
We started with lunch
What else would we start with? Unfortunately, we have no pictures of the wonderful lunch at The Mermaid restaurant in Saugatuck. I’m sure you’d all love to see Louis’ Spicy Buffalo Chicken Sandwich w/Fries (or mine), Karla’s Shrimp Bowl, Amy’s salad, Janene’s veggie burger and whatever Steve and Jef ordered. So the committee apologizes for the lack for visual imagery regarding lunch consumption.
We all hit the sack pretty early last night, and Leah once again decided she couldn’t wait to spend more time with her parents, so she and I wandered out before 7am. We started by taking the elevator up to the 15th floor of Bay Lake Tower and taking in the pre-sunrise views of Magic Kingdom, the Contemporary, and Bay Lake. We then headed down to the fifth floor to take the skybridge across to the Contemporary proper, so I could see out some breakfast. The Contempo Cafe wasn’t open yet, so Leah and wandered over to the bar outside Chef Mickey’s and hung out for a while.
Once Contempo opened, we ordered my breakfast on the touch screen (Mickey Waffle with Banana Caramel Syrup, turkey sausage, bacon) and got her some apple slices to chew into little pieces and then spit out – she’s like one of those mincing gizmos. Waffle good, bacon good, turkey sausage, um, well, there’s a reason that sausage is supposed to come from pigs and not turkeys, let’s just leave it at that. Even my caramel syrup couldn’t make that taste good. After I ate my breakfast and Leah finished decorating the carpet with minced apples, we headed back over to the BLT and went outside to visit the pool area. It seemed like a pretty cool pool area, great slide, and a large padded splash area for kids and babies, with fountains and other spraying thingies. We also walked the jogging path around the hotel and then headed back up to wake up the other two.
Leah, as part of her campaign for 2011 Goudie Baby of the Year, blessed us by sleeping until 7:30, which meant I didn’t have to freeze my arse off taking her around the Boardwalk this morning – it was 38 degrees or some such silliness. We got all our stuff packed up and I took our luggage to the car while the girls checked me out (of the hotel, you lechers) and then I met them at Kouzzina for breakfast.
Not just for breakfast, this treat is a great side for burgers or sandwiches. It also reheats well in the microwave for a tasty lunch or after-school snack. The granola provides a surprise texture, but bacon and sweet potatoes are the stars here.
I’m writing this letter to let you know that I’m breaking up with you.
I know, I know, breaking up by letter is weak and I wish I had the courage to tell you this stuff in person. But there’s so much I have to say, and my thoughts are better organized when I write them down. Plus, I’m afraid how you’ll react, or how you’ll make me react.
I want to just be friends. Cliche, certainly, but I think we can treat each other with friendly respect now that our relationship is over. We owe it to ourselves to be civil, because we have so many mutual friends and share so many activities, like second lunch, late-night snack, and the munchies, not to mention when we’ll be at the same holiday gatherings.
So why am I breaking up with you? There are many reasons, and the blame lies with me – it’s not you, it’s me.